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Posts tagged: Vincent Friedewald

At One Time, in Texas: El Santuario de Chimayo

Each year, this picturesque shrine near Santa Fe attracts nearly 300,000 visitors, many in search of the spiritual and physical healing long believed to emanate from the very earth beneath it.

In our continuing series, At One Time, in Texas, we present images from American regions, towns, and landmarks that fell within the boundaries of the historic Republic of Texas.   Photos by Andrew Miller for No. Four St. James. Our first visit to the former territory of the Republic of Texas took us to beautiful...

At One Time, in Texas: El Santuario de Chimayo

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Two Hundred Springs Beneath Your Feet

For an easy summer diversion, head to San Marcos and take a glass-bottom boat tour on crystal-clear Spring Lake.

Photos by Caleb Kerr After what seemed like months of never-ending rain, hot weather has returned to Texas, and summer officially feels like a Texas summer. Reminiscing about our trip this time last year to Jacob’s Well, we were again drawn to the water’s edge. This year, our search led us to...

Two Hundred Springs Beneath Your Feet

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Made In Texas: Tiny Texas Houses

The houses Brad Kittel builds may be tiny, but they're the product of big vision, pure salvage, and a fair amount of space magic. 

In this recurring series, we visit the best product brands in the Lone Star State, and introduce you to the Texans behind them. Our Made in Texas series is an extension of our popular 2013 publication, Texas Works: Products and Portraits of Talent. Introduction by Vincent Friedewald; photos and tour narrative are by Caleb Kerr....

Made In Texas: Tiny Texas Houses

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Summer Recipe: Bloody Mariachi Cucumber Shots

Impress your weekend guests with this refreshing, Texas-inspired twist on the traditional Bloody Mary.

This week we're proud to welcome guest contributor Katherine Hysmith of The Young Austinian to share with you this flavorful and creative summertime recipe.  Article, recipes, and photos by Katherine Hysmith for No. 4 St. James.  The origins of the Bloody Mary are as varied as a Tex-Mex combo plate.  Several...

Summer Recipe: Bloody Mariachi Cucumber Shots

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In Brooklyn, Small-Batch Kolaches from the Heart of Texas

Autumn Stanford and her Brooklyn Kolache Co. school NYC on the historical pastry.

In our continuing series, The Texas Embassies, we introduce you to outstanding restaurants throughout the world serving Texas-inspired fare. Photos by Alexander Pedigo. No one else was making them — so she decided to do it. Such was Autumn Stanford’s straightforward reasoning behind opening a kolache shop in Brooklyn. Born and raised in Austin, Texas, Stanford...

In Brooklyn, Small-Batch Kolaches from the Heart of Texas

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At One Time, in Texas: Creede, Colorado

Texas is big, but it used to a be a lot bigger. In this photo essay, see the dramatic mountain landscapes that were once within the Republic of Texas.

In this new series, At One Time, in Texas, we present images from American regions and towns that fell within the boundaries of the historic Republic of Texas.   Photos courtesy of Bev Chapman, John Gary Brown, and Sarah Wallace. Special thanks to Avery Augur for his assistance.  Compared to the current shape of Texas that...

At One Time, in Texas: Creede, Colorado

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Made in Texas: In the Studio with Carolyn Kimball

We dropped in on one of our favorite Austin artists to see how her pretty, nature-inspired tea towels come to life.

In this recurring series, we visit the best product brands in the Lone Star State, and introduce you to the Texans behind them. Our Made in Texas series is an extension of our popular 2013 publication, Texas Works: Products and Portraits of Talent. Photos are by Caleb Kerr. Introduction The repurposed buildings on Austin’s...

Made in Texas: In the Studio with Carolyn Kimball

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